Business Lunch Menu

Choice of
Romanie Bacon & Tomato Salad
with croutons, tarragon vinaigrette

Cannellini Bean Salad
with roasted cherry tomatoes and chorizo

Terrine of Foie Gras
with apple chutney, celeriac salad, dark cherry and port wine syrup

Crab & Scallion Stuffed Shrimp
with tempura enoki mushroom

Caramelized Red Onion Soup
with gruyere croutons

Soup of the Day

* * * * * *
Choice of
Sun Dried Tomato Risotto
with corn kernels, sliced olives, green peas and bacon

Pan Fried Sea Bass
with garlic broccoli, capers and anchovies sauce

Five Spiced Roast Duck Breast
with stir fried bok choy, honey soy sauce

Slow Braised Veal Osso Bucco
with creamy polenta, zucchini spaghetti and root vegetables

Beef Tenderloin
with gratin potatoes, blue cheese stuffed portabella mushroom and English Peas

Chefs Special of the Day

* * * * * *
Choice of
Dark Chocolate Cheese Cake
with strawberry compote, strawberry ice cream

Classic Carrot Cake
with cinnamon ice cream, toffee sauce

Imported Cheese Plate
traditional accompaniments

Seasonal Fruit Plate